The apple cider vinegar beverage filling machine belongs to a fully automatic filling equipment that integrates flushing, filling, and sealing. It is mainly used for the production of various carbonated beverages such as bottled carbonated drinks and carbonated fruit juices, and can achieve bottle flushing, filling, and sealing on one machine.
Features of Apple Vinegar Beverage Filling Machine:
1. The whole machine combines the functions of flushing, filling, and sealing into one body, making transportation faster and easier to operate, and achieving automation throughout the entire process.
2. The apple cider vinegar beverage filling machine adopts the direct connection technology between the air duct and the bottle feeding wheel, which eliminates the bottle feeding screw and conveyor chain, making it simple and easy to change the bottle shape. The bottle enters the three in one filling machine equipment through the air duct.
3. This machine adopts advanced Siemens programmable logic controller (PLC) to control the automatic operation of the machine, and the operation interface is simple and easy to understand.
4. This series of beverage filling machines adopts a magnetic torque capping head to achieve capping, capping, screwing, and removing. The tightening torque is infinitely adjustable, ensuring a tight and reliable seal without damaging the lid.
5. The whole machine is made of stainless steel, and all parts in contact with the material are made of food grade stainless steel to ensure that the material is free from contamination.
6. Can be matched with blow molding machine, labeling machine (set labeling machine), film packaging machine (packing machine) and other supporting equipment before and after
Working principle of apple cider vinegar beverage filling machine:
1. The washing machine adopts advanced bottleneck technology to avoid contact with the threaded mouth and prevent secondary pollution. The bottle clamp clamps the bottle body and flips 180 ° along the guide rail to wash and drain the sterile water inner wall. After flipping 180 °, the bottle mouth enters the filling process upwards.
2. The cleaned bottles are transported into the filling section through a star wheel. The bottles are held by the fork of the filling section and lifted by a lifting mechanism under the action of a cam, reaching the top of the bottle mouth to open the filling valve. The filling is carried out through a closed filling method, using a high-speed filling valve for precise liquid level control. The filling section is equipped with a temperature controller that can monitor the temperature in real time.
After the filling is completed, the bottle enters the capping machine through the transfer star wheel. The anti rotation knife on the capping machine clamps the bottleneck to keep the bottle upright and prevent rotation. The internal capping head completes the capping work by grasping, fitting, capping, and removing the cap under the action of the cam. The entire capping head adopts a magnetic torque capping head imported from abroad.